Hop into spring with Easter Brunch at MÁS Tapas y Vino! Executive Chef Marc Quiñones has created a prix fixe menu featuring the absolute best fresh seasonal offerings. Make it a family affair with a special menu just for the kids.
Reservations (required) at 505-923-9080 or online: Open Table
PRIX FIXE BRUNCH MENU $55 per person (plus gratuity & tax)
Amuse Bouche ~ Compressed Pineapple | Watermelon | Grapes | Marcona Almond
Appetizer (choice of):
Green Chile Potato Pancake ~ Salmon Gravlax | Grapefruit | Lemongrass Yogurt
Moroccan Pork Ribs ~ White Bean Ragout | Fresh Farm Greens
Entree (choice of):
Lamb Chuletas ~ Whipped Yucca | Mint Chimichurri | Fresh Peas
Cast Iron Cauliflower ~ Mustard Seed “Caviar” | Smoked Paprika Aioli | Marinated Carrots | Our Pita
Red Trout ~ Banana Nut Risotto | Spiked Cream | Green Pepper Relish
Steak & Potatoes ~ Snake River Farms Skirt Steak | Tabasco Ketchup | Hand Cut Garlic-Parmesan Fries
Dessert (choice of):
“TRIX” ~ Trix Cereal Cheesecake | Trix Crumble | Vanilla Trix Mousse | Chocolate Trix Tuille
Milk Chocolate Cake Pops ~ Strawberry Coulis | White Chocolate Crème Anglaise
CHILDREN'S MENU ages 12 & under $18 (plus gratuity & tax)
Petit Steak & Scrambled Eggs
Pigs in a Blanket & French Fries
Triple Cheddar Grilled Cheese & French Fries
Macaroni and Cheese & French Fries
Fried Chicken Tenders & French Fries
Choice of: Holiday Dessert & Soft Drink